You enjoy your meal in our large restaurant, which features beautiful and comfortable Hans J. Wegner furniture. There is room for a maximum of 180 simultaneous diners. You can choose either two buffets or to divide the restaurant in two with a partition wall and separate entrances to each room.
The tables are decorated with our own home-grown flowers – varying according to the season.
Our breakfast and lunch are served buffet style and dinner consists of a 2- or 3-course menu prepared by our skilled chefs using fresh seasonal produce.
During your breaks, our kitchen serves delicious snacks at your location – healthy and delicious. We are proud that our kitchen has been awarded the Silver Organic Cuisine Label.
You also have the option to choose organic wines, beer and soft drinks. Check out our exciting wine list via the link below.
We are proud that our kitchen has achieved the Silver Label for organic food.
Metalskolen Jørlunde’s kitchen prepares healthy, organic food that is good for both the body and the planet. With an emphasis on locally sourced seasonal produce, we offer a varied menu with fresh salads, delicious vegetable dishes and protein-rich sources. We also serve meat, of course, but with a focus on animal welfare. The kitchen’s philosophy is to promote a healthy lifestyle through delicious and sustainable food that can be enjoyed by everyone.
Facilities
Activities
Restaurant
Accommodation
Evening rooms